Best in Kentucky: How a Local Restaurant Became a Kentucky Icon copertina

Best in Kentucky: How a Local Restaurant Became a Kentucky Icon

Best in Kentucky: How a Local Restaurant Became a Kentucky Icon

Ascolta gratuitamente

Vedi i dettagli del titolo

Offerte di stagione | 0,99 €/mese per i primi 3 mesi

A seguire 9,99 €/mese – si applicano condizioni. Puoi disdire mensilmente.

This month, we sit down with Tammy Deckard, a Farmers RECC member and owner of the famous Lighthouse Restaurant in Sulphur Well.

Recognized as the winner of the Best in Kentucky contest in the Down-Home Restaurant category year after year, the Lighthouse Restaurant has become a favored destination across the Commonwealth. After winning the contest repeatedly, the establishment was inducted into the Best in Kentucky Hall of Fame.

In this episode, we'll hear the history of the Lighthouse, stories about serving notable guests (like Luke Combs and Mike Rowe!), and what the Best in Kentucky contest has meant for their business.

adbl_web_anon_alc_button_suppression_t1
Ancora nessuna recensione