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BC Food News

BC Food News

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Delivering British Columbia's Most Important Food News Stories

The Future of Food & Hospitality in British Columbia, Canada


BCFOODNEWS.COM is British Columbia, Canada's Leading Food News Source & Newscast

Reporting The Most Important Food News Stories for British Columbia Canada.

Interviews & Answers Direct From The Source.

Brought To You by The Respected and Award Winning BCFOODNEWS TEAM ,

led by James Beard Award Winner Jennifer English.Copyright Podcraftr Scienze sociali
Episodi
  • AS SEABOURN'S 2026 ALASKA SEASON DRAWS TO A CLOSE, THE LINE LOOKS AHEAD TO 2027

    AS SEABOURN'S 2026 ALASKA SEASON DRAWS TO A CLOSE, THE LINE LOOKS AHEAD TO 2027
    Sep 19 2026
    In this episode of The-Food-&-Wine-Radio-Network's BC Food Newscast, host Jennifer English previewed Seabourn's 2027 Alaska season. She detailed the luxury cruise line's itineraries which include scenic cruising through renowned waterways in Alaska and British Columbia. Jennifer looked into the Denali Experience, an optional pre-cruise journey which offers an in-depth exploration of Alaska's interior and highlights like flightseeing over glaciers. To enhance the Alaskan experience, expert-led excursions from the Ventures by Seabourn program were also discussed. Food, a vital part of the experience, was not left out as Jennifer shed light on the region-inspired cuisine awaiting guests on the Seabourn Encore ship. Lastly, spotlighting the onboard luxury of the all-suite accommodations and award-winning dining, this episode offered a complete glance at the upcoming 2027 season. POST datahttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4776925-1&h=3223547609&u=https%3A%2F%2Fwww.seabourn.com%2Fen%2Fus&a=Seabourn%27shttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4776925-1&h=453957333&u=https%3A%2F%2Fwww.seabourn.com%2Fen%2Fus%2Fexperience%2Fventures-by-seabourn&a=Ventures+by+Seabournhttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4776925-1&h=4139325889&u=http%3A%2F%2Fwww.seabourn.com%2F&a=www.seabourn.comhttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4776925-1&h=4144252043&u=https%3A%2F%2Fx.com%2FSeabournCruise&a=Xhttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4776925-1&h=2909222814&u=http%3A%2F%2Fr20.rs6.net%2Ftn.jsp%3Ff%3D001k5YteZmYViTWhG2WQNPdZoAKTCfFpskZ1OYh9ljGKLLFahiRPBrmxbCQSpVyzxjd9qqAsCBZSKH4EOgMXS2dIVCz5pvGLQDt_Iz7FjxQc9j2R0pY_Wcx15PjeGlKFL4xz1Il9C-QA6AvZYBsfKXRgsfhyrO8ZDSh6xFh_FDBTr2ebLD4bD9J7Q%3D%3D%26c%3Di9aSonQdkIKsEz9ub4wBEzYnfuV8WFFvehnE13Ed2eFvfsLhoafNww%3D%3D%26ch%3Dpa3gFjnEthsMt_YciZSPqEPa9-7XXk89zZZEqB2KW5WnvrG9_s-CHg%3D%3D&a=Facebookhttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4776925-1&h=2657585516&u=http%3A%2F%2Fr20.rs6.net%2Ftn.jsp%3Ff%3D001k5YteZmYViTWhG2WQNPdZoAKTCfFpskZ1OYh9ljGKLLFahiRPBrmxZIK6vRYCDvAli2a1p4mijCDoNkJPVVf6KDTnc1sVCJvGGhPRsWLY60qIGUA8Lm_jovEuGMEbhrfo35YnARHS1ZqpTa1c2F7vvGeeitWpNaEslONxCRk5ZTeSdLQ3bgczM00xVPicMDx%26c%3Di9aSonQdkIKsEz9ub4wBEzYnfuV8WFFvehnE13Ed2eFvfsLhoafNww%3D%3D%26ch%3Dpa3gFjnEthsMt_YciZSPqEPa9-7XXk89zZZEqB2KW5WnvrG9_s-CHg%3D%3D&a=InstagramPOST datahttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4776925-1&h=656078017&u=http%3A%2F%2Fr20.rs6.net%2Ftn.jsp%3Ff%3D001k5YteZmYViTWhG2WQNPdZoAKTCfFpskZ1OYh9ljGKLLFahiRPBrmxZIK6vRYCDvAXEJL_5bSM-sIzP73IOBkdMXTAGoI3OQvQN4tBRWfYKuJkvneby1OLIhaPCz3TqIgMkAdPjELWMTMfNz62LsZhNlTJHCb7Bh4u7aSz0naGDk3hEwaKKVbMuPKlOXNLmd9%26c%3Di9aSonQdkIKsEz9ub4wBEzYnfuV8WFFvehnE13Ed2eFvfsLhoafNww%3D%3D%26ch%3Dpa3gFjnEthsMt_YciZSPqEPa9-7XXk89zZZEqB2KW5WnvrG9_s-CHg%3D%3D&a=YouTubehttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4776925-1&h=2799952994&u=http%3A%2F%2Fr20.rs6.net%2Ftn.jsp%3Ff%3D001k5YteZmYViTWhG2WQNPdZoAKTCfFpskZ1OYh9ljGKLLFahiRPBrmxZIK6vRYCDvARwmqEHTVYW_A11y6E7nGAJuJXz8-IjJcx1FWP9OYnMoc-mEtuglEt3ITgP7q7uJV8hqNqJWvdu4OB1sqDqJd9iqkCZSHQNbXvHuL5-Wore0CZBGOizDq9gTb7PjrXQio%26c%3Di9aSonQdkIKsEz9ub4wBEzYnfuV8WFFvehnE13Ed2eFvfsLhoafNww%3D%3D%26ch%3Dpa3gFjnEthsMt_YciZSPqEPa9-7XXk89zZZEqB2KW5WnvrG9_s-CHg%3D%3D&a=Pinterestilui@seabourn.comhipr_seabourn@finnpartners.comhttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4776925-1&h=641442808&u=https%3A%2F%2Fwww.dropbox.com%2Fscl%2Ffo%2Fh48zyee0ts7tuzs5nz9sw%2FAFfp_Hg_p9hj7X5tK3_v4oY%3Frlkey%3D7185b6v3dg0h51930bs870t3n%26st%3Dm499xq15%26dl%3D0&a=IMAGES+HERE
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    6 min
  • CAMPARI TURNS SOUTHEAST ASIA RED FOR THE REGION'S BIGGEST NEGRONI WEEK YET

    CAMPARI TURNS SOUTHEAST ASIA RED FOR THE REGION'S BIGGEST NEGRONI WEEK YET
    Sep 19 2026
    In this episode of The-Food-&-Wine-Radio-Network, host Jennifer English discusses the upcoming Negroni Week, a celebration of the iconic cocktail organized by Campari and Imbibe Magazine. The event, slated for September 21st to 27th, will span seven markets across Southeast Asia and Taiwan, featuring over a thousand bars and notable bartenders from around the globe. Moreover, locals will be provided with unique cultural experiences like charity-driven merchandising, collecting stamps for exclusive prizes, and various events. Finally, the importance and impact of the Negroni community on the cocktail culture is acknowledged, emphasizing that the creativity of bartenders and enthusiasts help expand and enrich the Negroni experience.
    • POST data
    • Negroni Week: Sept 21-27, 2026 - Serve Negronis, Support Slow Food
    • Campari: The Iconic Red Italian Bitter | Campari
    • Imbibe Magazine - The Ultimate Drinks Magazine
    • Alyana.Callope@campari.com
    • Box
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    5 min
  • 173,000 new hires needed for Canadian food security

    173,000 new hires needed for Canadian food security
    Sep 19 2026
    In this episode of The-Food-&-Wine-Radio-Network, Jennifer English discusses a recent report by Food Processing Skills Canada predicting a staggering requirement of 173,000 new hires in Canada's food and beverage manufacturing industry between 2026 and 2034. The workforce requirement, driven by retirement and sector expansion, is especially acute in certain provinces like Newfoundland and Labrador. Despite the industry demonstrating robust economic strength with sales reaching roughly 173 billion dollars in 2025, it is also grappling with declining productivity and surging labor costs. The report recommends government prioritization of the food economy, the creation of a dedicated workforce strategy, industry-specific training expansion, and the establishment of pre-apprenticeship pathways. Notably, even with full adoption of industry 4.0 standards, the sector will still need a significant number of new workers, underscoring that technology alone won't be sufficient to address the issue.
    • https://edge.prnewswire.com/c/link/?t=0&l=en&o=4777835-1&h=3028315499&u=https%3A%2F%2Ffpsc-ctac.com%2Freports%2Fthe-workforce-imperative%2F&a=https%3A%2F%2Ffpsc-ctac.com%2Freports%2Fthe-workforce-imperative%2F
    • POST data
    • idopta@fpsc-ctac.com
    • https://edge.prnewswire.com/c/link/?t=0&l=en&o=4777835-1&h=2829508812&u=https%3A%2F%2Ffpsc-ctac.com%2F&a=fpsc-ctac.com
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    5 min
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