Bonus episode? You read that right! Tap & Table is joined by Ascent Beverage and Jackson Hole Still Works for a chat about small independent spirit distribution. Producer Ryan made a small boo-boo in this episode, and if you can find it, leave a comment and let us know what you think it is. This episode is presented by Rasta Pasta, who just celebrated 15 years serving Colorado Springs. Visit https://www.realrastapasta.com to learn more or to check out their menu. To learn more about Jackson Hole Still Works, visit their website at https://www.jhstillworks.com Learn more about Ascent Beverage at http://ascentbeverage.com Special thanks to Four by Brother Luck for hosting us for this episode. Follow tap&table on Facebook: ⁠https://www.facebook.com/tapandtablepodcast⁠ Follow tap&table on Instagram: ⁠https://www.instagram.com/tapandtablepodcast⁠ About tap&table: tap&table is a comprehensive food and drink podcast for the Pikes Peak region presented by Matthew Schniper (Side Dish) and Ryan Hannigan (Focus on the Beer/Focal Pint). Combined, Matthew and Ryan have 30+ years experience covering food and beer here in Colorado Springs. Our aim is to elevate voices and ideas directly from the local service industry community with commentary, insight, guests and the TableStakes product-of-the-week segment. By default, each episode will be nomadic by nature, recording via pop-ups in various unique local spaces, to provide texture and ambiance from those environments.