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Anthony Wing

Anthony Wing

Di: Anthony Wing
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A proposito di questo titolo

 Anthony Wing from Sarnia is a multi-talented Canadian best known as a professional and championship oyster shucker and a founder of Shuck The World, who brings a passion for seafood and performance to every event. As the founder of Shuck The World, Anthony Wing runs a lively oyster catering business that serves freshly shucked oysters and seafood with flair at parties, pop-ups, and special gatherings across Canada. His engaging approach turns oyster service into an experience, introducing guests to great flavours and oyster culture. Beyond oysters, Anthony Wing's background includes work as an arts administrator, blending creativity with organization, and he has also performed as a concert pianist, showcasing his artistic depth. With strong skills as a communications specialist, he connects with audiences and clients alike, making him both a charismatic host and a savvy business operator. Whether at the raw bar or behind a piano, Anthony Wing from Sarnia combines artistry and expertise in everything he does. Copyright Anthony Wing Arte Cucina Enogastronomia
Episodi
  • Anthony Wing Explain 5 Things That Define Modern Oyster Culture

    Anthony Wing Explain 5 Things That Define Modern Oyster Culture
    Jan 20 2026
    Anthony Wing from Sarnia is a championship oyster shucker and the founder of Shuck The World, a dynamic oyster catering business that blends top-quality seafood with live performance. Through events, pop-ups, and private gatherings, his work reflects how oyster culture has evolved into an engaging social experience. In this episode, Anthony Wing Shares 5 Things That Define Modern Oyster Culture explores how today’s oyster scene goes far beyond the raw bar. In this podcast episode, he reflects on storytelling, sustainability, community, creativity, and accessibility as the pillars shaping contemporary oyster culture.
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    15 min
  • Anthony Wing Reveals 6 Lessons from Life as an Oyster Shucker

    Anthony Wing Reveals 6 Lessons from Life as an Oyster Shucker
    Jan 16 2026
    Anthony Wing is a professional and championship oyster shucker and the founder of Shuck The World, a vibrant oyster catering business known for turning raw bars into unforgettable experiences. Through live events, pop-ups, and private gatherings, he combines skill, storytelling, and hospitality to connect people with great seafood. In this podcast episode, Anthony Wing reveals six lessons learned from life as an oyster shucker, shaped by years behind the raw bar and on competition stages. He shares insights on discipline, patience, consistency, and performance, showing how shucking oysters has influenced his mindset in business and life, and how simple, hands-on work can lead to powerful personal growth.
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    12 min
  • Anthony Wing from Sarnia Shares 6 Skills That Power Oyster Business

    Anthony Wing from Sarnia Shares 6 Skills That Power Oyster Business
    Jan 8 2026
    Anthony Wing from Sarnia is a professional and championship oyster shucker and the founder of Shuck The World, a creative oyster catering business known for fresh seafood and live shucking experiences. Through events, pop-ups, and private gatherings, Anthony Wing combines skill, energy, and storytelling to make oysters approachable and exciting. In this podcast, Anthony Wing from Sarnia shares six essential skills that power his oyster business. He talks about mastering shucking technique, building strong supplier relationships, engaging guests, managing events smoothly, staying adaptable, and turning passion into a brand. His insights highlight how practical skills and creativity work together to grow a unique food-focused business.
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    12 min
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