(Almost) Everything You Ever Wanted to Know About Basil | Ep. 1
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(Almost) Everything You Ever Wanted to Know About Basil | Ep. 1
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Welcome to the very first episode of Plant to Plate! Join Amber (your resident nutritionist) and Alyson (your go-to gardener) as we dive headfirst into everyone’s favorite classic herb: Basil.
We’re bringing you a lively, fun chat packed with practical tips, culinary ideas, and a few silly ponderings along the way.
What We’re Digging Into:- Growing 101: How to keep your basil thriving (and what not to do!).
- Varieties & Flavors: Exploring different types of basil and how to use them.
- Harvest to Table: Best ways to pick, cook, and devour your harvest.
- Save It for Later: Easy tips for preserving, storing, and gifting basil.
Love the vibe?
If you enjoyed our chat, we’d love for you to stick around!
- 📌 Subscribe so you never miss an episode.
- 👯 Share this episode with a fellow plant lover or foodie.
- 💬 Connect with us online:
Amber: WholeYouNutrition.com
Alyson: SassyDaffodil.com | Instagram: @sassydaffodil
📚 Books Mentioned in This Episode:- Freeze Fresh: The Ultimate Guide to Preserving 55 Fruits and Vegetables by Crystal Schmidt
- Rosemary Gladstar's Medicinal Herbs: A Beginner's Guide by Rosemary Gladstar
- Herbal Recipes for Vibrant Health by Rosemary Gladstar
- Culinary Herbs – Grow. Preserve. Cook! by Yvonne Tremblay
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