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🎙️ Révolution Pâtisserie – Episode: Why Gluten Changes Everything!

In this episode of Révolution Pâtisserie, we dive into the heart of one of the most powerful revolutions in modern pastry: gluten-free flours.

An immense field of exploration, far too often reduced to failed attempts — even though it represents one of the greatest creative opportunities in contemporary pastry.

Far from being a limitation, going gluten-free is an invitation to rethink our foundations, better understand raw ingredients, and create desserts that are more digestible, more sensory, and better adapted to today’s bodies.

Whether you’re a chef, pastry professional, parent, or passionate home baker, working with gluten-free flours allows you to:

• diversify textures and flavors

• reduce inflammation and digestive discomfort

• adapt to modern food sensitivities

• create lighter, more refined and nuanced desserts

• break free from the automatic use of wheat flour

Can you really achieve softness, structure, and melt-in-the-mouth texture without wheat flour?
Why are so many gluten-free cakes dry or crumbly?
And how do you turn this “problem” into a playground?

The key is not to imitate wheat flour — it’s to understand the rules of the game.

In this episode, I explain:

• what gluten really is and why it causes issues for so many people

• the difference between celiac disease, gluten sensitivity, and digestive discomfort

• why reducing gluten often improves energy, digestion, and recovery

• how to choose a gluten-free flour using 5 key criteria

• the essential role of absorption power, color, and aroma

• why gluten-free rarely works alone and how to create intelligent flour blends

I also share my favorite flours:

• coconut

• chestnut

• fonio

• buckwheat

• and above all, tigernut (souchet) — a low-glycemic, incredibly smooth and magical flour

Gluten-free pastry isn’t about removing — it’s about rebalancing, pairing, and reinventing.

It’s a more digestible, more conscious, and often far more creative way of baking.

This episode is an invitation to test, observe, adjust, and explore — without dogma or frustration.

🎧 Enjoy, and see you in the next episode of Révolution Pâtisserie.
Put on your apron — the revolution continues.

#RévolutionPâtisserie #MakeYourRevolution #GlutenFree #WellnessPastry

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