Can your personality determine what ends up being part of your diet?

In this episode of The Brain Plate, we dive into a systematic review published in Advances in Nutrition that analyzed 24 studies across different cultures to explore how personality traits like neuroticism, openness, and conscientiousness influence dietary habits.

From the Mediterranean preferences of extroverts to the sweet tooth of the neurotic type, the findings are as fascinating as they are revealing. However, we don’t stop at the surface, this episode also takes a very critical look at the article’s methodology and assumptions. What biases are there in the research design? Are certain cultural or psychological nuances being overlooked?

Join us as we discuss the science, question the setup, and raise awareness about how psychology intersects with nutrition, and why quality research matters.

Whether you're a psychologist, nutritionist, or just curious about why you crave what you crave, this episode serves up insight with a side of skepticism.

Full article (Esposito et al., 2021): https://pmc.ncbi.nlm.nih.gov/articles/PMC8321831/pdf/nmaa166.pdf?fbclid=IwZXh0bgNhZW0CMTEAAR4QGRZATimnfKWwMGtZ1q7kXWsRkfxO170b1R9dGgw0S6eIfB_ebM8757VP1Q_aem_oxHpxPGy_1h3MnBIHXonDw