Make sure to mention the code PODCAST when making your next reservation and enjoy 15% off on new bookings for 7-night stays in 2026.

Applicable towards new reservations only. Not combinable with other offers. On space-available basis. Some restrictions and blackout dates apply. Booking must be made by December 27, 2026.

How One Pot of Beans Became a Movement. In this rich and surprising episode, Barry sits down with Steve Sando, founder of Rancho Gordo, to explore how a love of gardening, flavor, and authenticity turned heirloom beans into a national obsession. Steve reflects on his winding path from fashion, jazz radio, and publishing to building a beloved food company rooted in biodiversity, community, and taste.

Along the way, he shares why beans deserve more respect, how heirloom varieties preserve culture and regional history, and what he’s learned from working with small farmers in California and Mexico. This episode is part food story, part business story, and part invitation to slow down, cook simply, and rediscover the beauty of something as humble as a pot of beans.

Resources:

• Rancho Gordo Website
• Follow Rancho Gordo on Instagram
• Read The Bean Book

To learn more about our wonderful presenters and exciting weeks coming up at the ranch, go to RanchoLaPuerta.com and check out our events calendar. Mention the podcast when making your reservation to take advantage of a special offer. Some restrictions may apply.

Produced by NOVA