485: Cider as a Catalyst for Chile's Edible Forest copertina

485: Cider as a Catalyst for Chile's Edible Forest

485: Cider as a Catalyst for Chile's Edible Forest

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A proposito di questo titolo

Carlos Flores is an architect, landscape designer, and co-founder of Punta de Fierro Fine Cider. At the 2025 CiderCon in Chicago he presented Carlos presented "Developing An Experimental Edible Forest in a Heritage Apple Orchard." - this episode features his full presentaiton and you will also find his audio synced with all the power point slides at the Cider Chat YouTube Channel.

Find full shownotes to this episode at https://ciderchat.com/podcast/485-chile-edible-forest-cider/

00:00 Intro to Cider Chat - news

00:49 Carlos Flores and the Edible Forest

01:43 The Rich History of Chilean Cider

04:03 Upcoming Cider Events and Tours

08:41 Carlos Flores' Journey and Vision

18:40 Creating the Edible Forest

30:59 Bees and Flowers

31:08 Meteorological Station and Climate Change

32:24 Community Involvement and Workshops

33:37 Greenhouse and New Trees

34:12 Summer School and Neighbor's Orchard

36:17 Building a Cider House

37:47 Biofilter and Water Management

39:32 Community Impact and Economic Development

41:34 Pruning and Tree Management

43:14 Future Plans and Experiments

50:22 Funding and Government Grants

55:30 Final Thoughts and Conclusion

Contact info for Carlos of Punta de Fierro Cider

  • Website: https://puntadefierro.cl
  • Listen to Episode 421: Explore the Rich History of Chilean Cider w/Punta de Fierro

Mentions in this Cider Chat

  • 393: How to Wassail & Drink Hail
  • Totally Cider Tours
  • CiderCon2026

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