Welcome to a new segment here on 41,000 ft. and Thriving! Kelley and I will be diving into the pre, during and after planning of executing a stellar menu at 41,000 feet and all that's involved.

Join myself and Sequoia Leopold, a CFA for the last 2 years, and commercial flight attendant since 2022 prior to entering the private world. For Sequoia this has been a second venture after 18 years of owning and running a beauty studio. We talk about all the nuances and idiosyncrasies of coming from a different world into a vastly new one.

Join myself and Kelley Lokensgard, a returning guest, for the peaks and valleys of this last year and some of the sacrifices we make as CFA’s.

A long awaited hello and welcome back to 41,000 ft. and Thriving. Let’s catch up!

As a private flight attendant we are always striving to be our best and give our best; sometimes that means seeing a need and creating a solution. For Autumn, private flight attendant of 7 years, that meant collecting the luxury scents that surrounded her and creating Herba Botanicals. By taking a passion for exploration and giving it a definition in the form of scents that she found in her travels she had created a collection of luxury perfumes, room sprays and more.

Introducing Chef Deb Founder of Savor in Dallas, TX. With over 20 years of experience and now flourishing into private aviation catering, as well as culinary coaching. Deb shares her story and discusses the tricks and secrets of the trade.

Come join myself and Miss Kate Beaton for a conversation in my own living room. An earnest conversation of the winding roads of our careers in corporate aviation.

Come enjoy a conversation with myself and Chef Ashley Olson—Head Chef and owner of Southern with a French Twist. In our conversation, Chef Ashley shares her passion for not only food and culinary creations but her devout drive to proved the best hospitality to her clients. We share an intentional conversation about drive and constantly chasing growth.