The booths are landing in World Showcase, and we are getting our very first look at what’s cooking for the 2026 EPCOT International Food & Wine Festival! In this episode of The DizPod, we are giving you the ultimate festival preview to help you plan your itinerary before the gates even open.Join us as we break down all the early news, confirmed menus, and activities Disney has dropped so far:First Look at the Food: We preview the newly confirmed dishes, including the Street Corn-style Chicken Dumplings at Gyozas of the Galaxy, the returning Grilled Bushberry-spiced Shrimp in Australia, and sweet treats like Kirschwasser Torte at The Alps.Festival Activities & Scavenger Hunts: What to expect from the return of Emile’s Fromage Montage (the ultimate cheese crawl) and how to hunt down everyone’s favorite chef in Remy’s Ratatouille Hide & Squeak.Entertainment Sneak Peek: A look at the freshly released Eat to the Beat concert lineup—including highly anticipated festival debuts like Grace Potter and Big Head Todd and the Monsters!The Returning Parisian Breakfast: Why you might want to book the newly confirmed Chefs de France morning buffet before hitting the World Showcase.Get a head start on your festival game plan and find out what we’re most excited to try first!What booth are you most excited to see return this year? Let us know in the comments, and don't forget to subscribe!