124. Hometown Bakery Turned 17-Location Franchise: How Scott & Meredith Layton Turned a Small Dream into a Nationally Recognized Brand
Impossibile aggiungere al carrello
Rimozione dalla Lista desideri non riuscita.
Non è stato possibile aggiungere il titolo alla Libreria
Non è stato possibile seguire il Podcast
Esecuzione del comando Non seguire più non riuscita
124. Hometown Bakery Turned 17-Location Franchise: How Scott & Meredith Layton Turned a Small Dream into a Nationally Recognized Brand
-
Letto da:
-
Di:
A proposito di questo titolo
What does it really take to grow a small-town bakery into a 17-location franchise? In this episode, Meredith Layton, co-founder of Buttermilk Sky Pie Shop, shares how a simple dream, a deep love for people, and an unwavering commitment to relational business helped her turn one storefront into a thriving brand. From overcoming early challenges to creating an experience that feels like home, Meredith opens up about what has fueled their growth over the past 11 years—and why "share pie, share love" is more than a tagline.
Meredith shares candid lessons about money, motherhood, working with your spouse, and making peace with imperfection along the way. If you've ever wondered how to build a life-giving business without losing yourself in it, this conversation is a must-listen
WILDFLOWER SHOWNOTES : https://shannaskidmore.com/meredith-layton
📌 RESOURCES MENTIONED:
The Five Fold Effect