102. Bagels: Ed Levine & Melanie Frost of Ess-A-Bagel

Impossibile aggiungere al carrello

Puoi avere soltanto 50 titoli nel carrello per il checkout.

Riprova più tardi

Rimozione dalla Lista desideri non riuscita.

Riprova più tardi

Non è stato possibile aggiungere il titolo alla Libreria

Per favore riprova

Non è stato possibile seguire il Podcast

Per favore riprova

Esecuzione del comando Non seguire più non riuscita

102. Bagels: Ed Levine & Melanie Frost of Ess-A-Bagel

Ascolta gratuitamente

Vedi i dettagli del titolo

A proposito di questo titolo

On this episode of Ingredient Insiders, hosts John and Andrea from Chef’s Warehouse sit down with Ed Levine, celebrated food writer, founder of Serious Eats, and host of the podcast Special Sauce.

Ed shares his expert take on the best bagel spots in NYC, weighs in on the ever-controversial California bagel scene, and talks about the rising love for bialys. From the perfect crust-to-chew ratio to what really matters when judging a bagel, Ed’s insights are as delicious as they are opinionated.

In the second half of the episode, John and Andrea are joined by Melanie Frost of Ess-A-Bagel, one of New York City’s most iconic bagel institutions. They explore the brand’s deep roots in NYC food culture, how it has grown and evolved while staying true to its signature recipe, and what’s next for this beloved bagel destination.

A must-listen for bagel obsessives and culinary culture lovers alike.

Find Ingredient Insiders on YouTube HERE!

Follow @seriouseatered @essabagel @ingredientsinsiders @wherechefsshop

In partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years. https://www.chefswarehouse.com/

Produced by Gotham Production Studios. Find them on Instagram: @gothamproductionstudios

Ancora nessuna recensione