017 - On the Whole copertina

017 - On the Whole

017 - On the Whole

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In this episode Tim and Collins talk about the challenges of balancing events in the space that can be controversial or disruptive. When is the right time to say no, and when is the time you need to stand up and say yes? We also talk about an upcoming food show and some of the ideas and inspiration we're looking for was we develop future food specials. Thanks for listening!

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