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When a Small Sip Is a Taste of Anxiety
- Letto da: Caroline Miller
- Durata: 7 min
- Categorie: Politica e Scienze sociali, Politica e governo
Sintesi dell'editore
Does it make sense to eliminate elements of restaurant wine service if they seem pointless or cause agitation?
Wine is intimidating enough without saddling it with pointless rigmarole.
"When a Small Sip Is a Taste of Anxiety" is from the February 15, 2017 Dining section of The New York Times. It was written by Eric Asimov and narrated by Caroline Miller.
©2017 The New York Times News Service Division of The New York Times Company (P)2017 Audible, Inc.