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Sintesi dell'editore

This may sound absurd to people whose idea of wine appreciation is swilling a little red in a bar while their friends are downing cocktails or beer. It will make no sense to those for whom a glass of wine is merely the reward for arriving home after a hard day’s work, as others may enjoy a Scotch on the rocks or a martini.

But wine in the classic sense is not a cocktail replacement. It is an integral part of a meal, served at the table, with food.

"Want to Pick Better Bottles? Repeat After Me: Wine Is Food" is from the March 07, 2017 Lifestyle section of The New York Times. It was written by Eric Asimov and narrated by Caroline Miller.

©2017 The New York Times News Service Division of The New York Times Company (P)2017 Audible, Inc.

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