Twinkie, Deconstructed copertina

Twinkie, Deconstructed

 Anteprima

Ascolta ora gratuitamente con il tuo abbonamento Audible

Iscriviti ora
Dopo 30 giorni (60 per i membri Prime), 9,99 €/mese. Puoi cancellare ogni mese
Ascolta senza limiti migliaia di audiolibri, podcast e serie originali
Disponibile su ogni dispositivo, anche senza connessione
9,99 € al mese. Puoi cancellare ogni mese.
Scopri di più sull'abbonamento

Twinkie, Deconstructed

Di: Steve Ettlinger
Letto da: Mark Lund
Iscriviti ora

Dopo 30 giorni (60 per i membri Prime), 9,99 €/mese. Cancella quando vuoi.

Acquista ora a 18,95 €

Acquista ora a 18,95 €

A proposito di questo titolo

 Like most Americans, Steve Ettlinger eats processed foods. And, like most consumers, he often reads the ingredients label without a clue as to what most of it means. So when his young daughter asked, "Daddy, what's polysorbate 60?" he was at a loss and determined to find out.

In this fascinating exploration into the curious world of packaged foods, Twinkie, Deconstructed takes us from the phosphate mines in Idaho to the corn fields in Iowa, from gypsum mines in Oklahoma to oil fields in China, to demystify some of America's most common processed food ingredients: where they come from, how they are made, how they are used, and why.

Beginning at the source, we follow each Twinkie ingredient through the process of being crushed, baked, fermented, refined, and/or reacted into a totally unrecognizable goo or powder with a strange name - all for the sake of creating a simple snack cake. If you've ever wondered what you're eating when you consume foods containing mono- and diglycerides or calcium sulfate (the latter is a food-grade equivalent of plaster of paris), this book is for you.

©2006 Listen and Live Audio Inc. (P)2006 Listen and Live Audio Inc. Scienza Scienze sociali

Recensioni della critica

"[A] delightful romp through the food processing industry." (Publishers Weekly)
Ancora nessuna recensione