These Foods Aren’t Genetically Modified but They Are ‘Edited’

Letto da: Kristi Burns
Durata: 7 min
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Sintesi dell'editore

In a few years, you could be eating the next generation of genetically altered foods — potatoes that do not turn brown or soybeans with a healthier mix of fatty acids.

"These Foods Aren’t Genetically Modified but They Are ‘Edited" is from the January 09, 2017 Science section of The New York Times. It was written by Kenneth Chang and narrated by Kristi Burns.

©2016 The New York Times News Service Division of The New York Times Company (P)2016 Audible, Inc.

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