Why are some apples mealy while others are crisp?
"The Secret to a Really Crisp Apple" is from the March 06, 2017 Science section of The New York Times. It was written by C. Claiborne Ray and narrated by Caroline Miller.
©2017 The New York Times News Service Division of The New York Times Company (P)2017 Audible, Inc.
Altri titoli dello stesso
Cosa pensano gli ascoltatori di The Secret to a Really Crisp Apple
Non ci sono recensioni disponibili