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Nothing says American ingenuity like the eager food entrepreneurs who think their scrumptious concoctions can make it in a culinary landscape that favors big corporations. Earlier this week, 1,400 exhibitors set up shop at the Winter Fancy Food Show in the cavernous Moscone Center here, including some mom-and-pop operations determined to defy the odds.

"The Little Kitchens That Could" is from the January 25, 2017 Business section of The New York Times. It was written by Carol Pogash and narrated by Keith Sellon-Wright.

©2017 The New York Times News Service Division of The New York Times Company (P)2017 Audible, Inc.

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