The Last Sweet Bite copertina

The Last Sweet Bite

When War Changes the Menu

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The Last Sweet Bite

Di: Michael Shaikh
Letto da: uncredited
Acquista a 7,48 € e iscriviti ora

Rinnovo automatico a 9,99 €/mese dopo 3 mesi. Puoi disdire mensilmente. L'offerta termina il 28 dicembre 2026.

Acquista ora a 9,41 €

Acquista ora a 9,41 €

Offerte di stagione | 0,99 €/mese per i primi 3 mesi

A seguire 9,99 €/mese – si applicano condizioni. Puoi disdire mensilmente.
A proposito di questo titolo
War changes every part of human culture: art, education, music, politics. Why should food be any different?

For nearly twenty years, Michael Shaikh's job was investigating human rights abuses in conflict zones. Early on, he noticed how war not only changed the lives of victims and their societies, it also unexpectedly changed the way they ate, forcing people to alter their recipes or even stop cooking altogether, threatening the very survival of ancient dishes.

A groundbreaking combination of travel writing, memoir, and cookbook, The Last Sweet Bite uncovers how humanity's appetite for violence shapes what's on our plate. Animated by touching personal interviews, original reporting, and extraordinary recipes from modern-day conflict zones across the globe, Shaikh reveals the stories of how genocide, occupation, and civil war can disappear treasured recipes, but also introduces us to the extraordinary yet overlooked home cooks and human rights activists trying to save them. From a sprawling refugee camp in Bangladesh and a brutal civil war in Sri Lanka to the drug wars in the Andes and the enduring effects of America's westward expansion, Shaikh highlights resilient diasporic communities refusing to let their culinary heritage become another casualty of war.

Much of what we eat today or buy in a market has been shaped by violence; in some form, someone's history and politics is on the dinner table. The Last Sweet Bite tells us how it got there. Weaving together histories of food, migration, human rights, and recipes, Shaikh shows us how reclaiming lost cuisines is not just a form of resistance and hope but also how cooking can be a strategy for survival during trying times.
Culinario Professionisti e accademici
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