Delivery is the hottest thing in the restaurant business right now -- but as many restaurants are finding, the trouble is keeping it cold. Or crisp, in the case of French fries. Or warm, in the case of pho.
"The Insane $43 Billion System That Gets Food Delivered to Your Door" is from the August 08, 2017 Wonkblog section of The Washington Post. It was written by Caitlin Dewey and narrated by Sam Scholl.