Salmon farms in Norway and Scotland, two of the world’s largest exporters, have been decimated by sea lice, a parasite that has feasted on the blood and skin of salmon for millennia. Farther south in Chile, a toxic algae bloom has killed enough of the fish to fill several Olympic swimming pools.
"The Gross Reason Your Salmon Is About to Get (Even More) Expensive." is from the January 25, 2017 Food section of The Washington Post. It was written by Cleve R. Wootson Jr. and narrated by Sam Scholl.