Taste copertina

Taste

My Life Through Food

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Taste

Di: Stanley Tucci
Letto da: Stanley Tucci
Acquista a 10,75 € e inizia la offerta Acquista a 9,76 € e inizia la prova

3 mesi a soli 0,99 €/mese, dopodiché 9,99 €/mese. Possibilità di disdire ogni mese. Offerta valida fino al 12 dicembre 2025 alle 23.59.

Dopo 30 giorni, 9,99 €/mese. Cancella quando vuoi.

Acquista ora a 13,95 €

Acquista ora a 13,95 €

3 mesi a soli 0,99 €/mese Offerta valida fino al 12 dicembre 2025. 3 mesi a soli 0,99 €/mese, dopodiché 9,99 €/mese. Si applicano termini e condizioni. Approfitta dell'offerta

A proposito di questo titolo

INSTANT NEW YORK TIMES BESTSELLER
Named a Notable Book of the Year by NPR and The Washington Post

From award-winning actor and food obsessive Stanley Tucci comes an intimate and charming memoir of life in and out of the kitchen.

Stanley Tucci grew up in an Italian American family that spent every night around the kitchen table. He shared the magic of those meals with us in The Tucci Cookbook and The Tucci Table, and now he takes us beyond the savory recipes and into the compelling stories behind them.​

Taste is a reflection on the intersection of food and life, filled with anecdotes about his growing up in Westchester, New York; preparing for and shooting the foodie films Big Night and Julie & Julia; falling in love over dinner; and teaming up with his wife to create meals for a multitude of children. Each morsel of this gastronomic journey through good times and bad, five-star meals and burned dishes, is as heartfelt and delicious as the last.

Written with Stanley’s signature wry humor, Taste is for fans of Bill Buford, Gabrielle Hamilton, and Ruth Reichl—and anyone who knows the power of a home-cooked meal.
Culinario Intrattenimento e personaggi famosi Professionisti e accademici

Recensioni della critica

"Stanley Tucci narrates this moving, funny, heartwarming, and gut-wrenching audiobook with vigor and style. Not surprisingly, he reads with an actor's attention to language, rhythm, and emotion. An Italophile, he pronounces the many mouthwatering Italian dishes—pastas, sauces, and signature cocktail recipes—with reverence. His delivery of his unalloyed love for generations of Tuccis is personal, and his account of his horrific battle with throat cancer is revealing. As he describes his lifelong preoccupation with cooking and cuisine, he sounds like an actor stepping to the front of the stage and talking directly to his audience. His memoir is to be relished—especially as an audiobook."
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