Sound Bites A Nutrition Podcast copertina

Sound Bites A Nutrition Podcast

Di: Melissa Joy Dobbins MS RD CDE
  • Riassunto

  • Hosted by award-winning Registered Dietitian Nutritionist, Melissa Joy Dobbins, the Guilt-Free RD - "because food shouldn't make you feel bad!" Join Melissa’s conversations with a variety of experts on topics ranging from fad diets to farming and gain credible information to help you make your own, well-informed food decisions based on facts, not fear. For more information visit www.SoundBitesRD.com.
    2021 Sound Bites Inc
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  • 259: Nutrition Claims & Culinary Versatility: Quaker Oats from Mill to Table – Steven Dominguez & Danielle Dalheim
    Mar 20 2024

    From Seed to Spoon Part Two

    Disclosure: This episode is sponsored by The Quaker Oats Company. Steven Dominguez and Danielle Dalheim are employees of Quaker’s parent company, PepsiCo.

    This episode will explore Quaker’s oat milling technology as well as the culinary versatility of oats, encouraging listeners to think beyond the breakfast bowl.

    Tune into this episode with guests Chef Steven Dominguez and Dietitian Danielle Dalheim to learn about:

    · an overview of the oat milling process

    · how different milling techniques impact texture, cooking time and culinary applications

    · the nutritional profile of oats and if that changes when milled into different forms

    · gluten-free milling technology

    · gluten-free claims, products

    · whole grain claims and other regulatory insights

    · tips for preparing oats in a variety of ways

    · culinary inspiration and savory oat preparation tips

    · innovations on the horizon

    Full shownotes, transcript and resources at: https://soundbitesrd.com/259

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    32 min
  • 258: How Agricultural Practices Influence Nutrition: Quaker Oats from Field to Mill – Dr. Di Wu & Dr. Kristin Stewart
    Mar 13 2024

    From Seed to Spoon Part One

    Disclosure: This episode is sponsored by The Quaker Oats Company of which today’s guests, Kristin Stewart and Di Wu, are employees of its parent company, PepsiCo.

    This episode will dive into Quaker’s agricultural science expertise and industry leadership to breed new varieties of oats that deliver on nutrition, taste and sustainability.

    Tune into this episode with guests Dr. Di Wu and Dr. Kristin Stewart to learn about:

    · an overview of the nutritional profile, benefits and accessibility of oats

    · what plant breeding is and why it’s important

    · how breeding can impact the nutrition profile of oats

    · what biofortification is and its potential benefits

    · what beta-glucan is and its role in the diet

    · varieties of oats and the complex oat genome

    · the benefits of new varieties of seeds and plants

    · the sustainability of oat farming

    · key nutrition attributes

    Full shownotes, transcript and resources at: https://soundbitesrd.com/258

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    35 min
  • 257: A Look at Gen Z: Their Relationship with Food and the Dietitian of Tomorrow – Jaime Schwartz Cohen & Michele Murray
    Feb 27 2024

    Global communications consultancy Ketchum recently published a wide-ranging research study on the attitudes and beliefs of Gen Z about food. The report, “The Gen Z Say/Eat Gap,” expands on Ketchum’s legacy of food insights, intelligence and landmark research and provides guidance for food companies and communicators on how to connect with Gen Z successfully. Ketchum’s research also looked at Gen Z RDs and nutrition students and identified differences in motivations, preferences and behaviors of Gen Z RDs and nutrition students compared with other generations of nutrition professionals. Ketchum's report "Tomorrow's Dietitian: A First Look at Gen Z RDs" offers a preliminary look at 10 different areas that are important considerations for nutrition professionals across a wide range of professional settings.

    Tune into this episode to learn about:

    · Gen Z consumer insights

    o the “say/eat” gap and factors that influence purchase decisions

    o why Gen Z feels pressured about their food choices and the sources of pressure

    o what leads to negative emotions about food

    o if they are cooking differently from their parents

    o if their childhood diet impacts their current eating pattern

    · Gen Z RD insights

    o career motivations

    o their interest (or lack thereof) in diet culture, plant-based and culinary nutrition

    o what earns their trust

    o generational tension and shared concerns

    · tips for communicating nutrition to Gen Z audiences

    · the RD’s SciVantage and 3 steps to a productive conversation

    · how to get more information and access the full report

    Full shownotes, transcript and resources at: https://soundbitesrd.com/257

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    55 min

Sintesi dell'editore

Hosted by award-winning Registered Dietitian Nutritionist, Melissa Joy Dobbins, the Guilt-Free RD - "because food shouldn't make you feel bad!" Join Melissa’s conversations with a variety of experts on topics ranging from fad diets to farming and gain credible information to help you make your own, well-informed food decisions based on facts, not fear. For more information visit www.SoundBitesRD.com.
2021 Sound Bites Inc

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