Roti, a Recipe Mastered Through Repetition

Letto da: Fleet Cooper
Durata: 6 min
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Sintesi dell'editore

It is, at a glance, simple and unremarkable: a circle of flatbread as flaccid as a cotton cloth, with a texture not quite as doughy as pita bread, yet fluffier than a tortilla.

"Roti, a Recipe Mastered Through Repetition" is from the February 14, 2017 Dining section of The New York Times. It was written by John Eligon and narrated by Fleet Cooper.

©2017 The New York Times News Service Division of The New York Times Company (P)2017 Audible, Inc.

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