The American classic can be a perfect dish: big-tasting, filling, nutritious, easy to prepare and very possibly vegetarian. But it has an unfortunate tendency to turn sludgy or bland, or both. I set out to find a recipe that would resolve those issues.
"Rediscovering Black Bean Soup" is from the February 28, 2017 Dining section of The New York Times. It was written by Julia Moskin and narrated by Caroline Miller.