At 8 a.m. on Labor Day, less than a week since Hurricane Harvey paralyzed Houston, a Spanish-speaking construction crew occupies all the tables and most of the counter space in the tiny dining area of Snowflake Donuts on Winkler Drive, just off Interstate 45. More customers stand in line at the cash register. In the aftermath of the storm, the doughnut business is booming.
"One Houston Community’s Response to Harvey: Keep Making the Doughnuts" is from the September 07, 2017 Food section of The Washington Post. It was written by Robb Walsh and narrated by Jenny Hoops.