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There is no need to settle for plain steamed cauliflower or broccoli, however. There isn’t a cruciferous vegetable that couldn’t be made more compelling with garlic, red pepper and lemon, more delectable with a bit of oil, butter or cheese.

"Make Cauliflower and Broccoli More Compelling" is from the January 17, 2017 Lifestyle section of The New York Times. It was written by David Tanis and narrated by Keith Sellon-Wright.

©2016 The New York Times News Service Division of The New York Times Company (P)2016 Audible, Inc.

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