Long Before Small Plates Became the Restaurant Rage, They Were Beloved by Gardeners

Letto da: Sam Scholl
Durata: 4 min
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Sintesi dell'editore

Long before small plates became the restaurant rage, they were the foundation of our evening suppers. With a few of them on the table, we nibble, graze or nosh until we’re just full enough, along with drinking a glass of wine.

"Long Before Small Plates Became the Restaurant Rage, They Were Beloved by Gardeners" is from the March 01, 2017 Lifestyle section of The Washington Post. It was written by Barbara Damrosch and narrated by Sam Scholl.

©2017 The Washington Post (P)2017 Audible, Inc.

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