Indonesians’ Taste for Dog Meat Is Growing, Even as Others Shun It

Letto da: Caroline Miller
Durata: 6 min
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Sintesi dell'editore

In Indonesia, as in some other countries where dogs are eaten, the industry operates largely in the shadows, and reliable data on consumption is scarce. But restaurant owners, butchers, researchers and animal rights advocates agree that more dogs are being killed and eaten here.

"Indonesians’ Taste for Dog Meat Is Growing, Even as Others Shun It" is from the March 25, 2017 World section of The New York Times. It was written by Joe Cochrane and narrated by Caroline Miller.

©2017 The New York Times News Service Division of The New York Times Company (P)2017 Audible, Inc.

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