In Venezuela, Cooking With Firewood as Currency Collapses

Durata: 7 min
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Sintesi dell'editore

Food shortages were already common in Venezuela, so Tabata Soler knew painfully well how to navigate the country’s black market stalls to get basics like eggs and sugar.

"In Venezuela, Cooking With Firewood as Currency Collapses" is from the September 02, 2017 U.S. section of The New York Times. It was written by Ana Vanessa Herrero and Nicholas Casey and narrated by Keith Sellon-Wright.

©2017 The New York Times News Service Division of The New York Times Company (P)2017 Audible, Inc.

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