In Italy, ‘Al Dente’ Is Prized. In Taiwan, It’s All About Food That’s ‘Q.’

Di: Amy Qin
Durata: 6 min
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NEW TAIPEI CITY, Taiwan — As dusk falls at Lehua Night Market, the florescent lights flicker on and the hungry customers start trickling in, anxious for a taste of the local delicacies that give this island its reputation as one of Asia’s finest culinary capitals.

"In Italy, ‘Al Dente’ Is Prized. In Taiwan, It’s All About Food That’s ‘Q.’" is from the October 04, 2018 World section of The New York Times. It was written by Amy Qin and narrated by Keith Sellon-Wright.

©2017 The New York Times News Service Division of The New York Times Company (P)2017 Audible, Inc.

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