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Over the past three decades, this increasingly prosperous nation has become the fattest country in Asia, with nearly half the adult population now overweight or obese. Several years ago, Dr. Tee E Siong, Malaysia’s leading nutrition expert, decided to act, organizing a far-reaching study of local diets and lifestyle habits.

"In Asia’s Fattest Country, Nutritionists Take Money From Food Giants" is from the December 22, 2017 Business section of The New York Times. It was written by Thomas Fuller, Anahad O'Connor and Matt Richtel and narrated by Keith Sellon-Wright.

©2017 The New York Times News Service Division of The New York Times Company (P)2017 Audible, Inc.

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