How to Make Frothy Cocktails Without the Egg: Use Chickpea Water.

Letto da: Sam Scholl
Durata: 6 min
Dopo 30 giorni EUR 9,99/mese

Sintesi dell'editore

Called aquafaba, the substance — from a can or home-cooked beans — gives body and foam to mixed drinks.

"How to Make Frothy Cocktails Without the Egg: Use Chickpea Water." is from the February 05, 2017 Food section of The Washington Post. It was written by M. Carrie Allan and narrated by Sam Scholl.

©2017 The Washington Post (P)2017 Audible, Inc.

Altri titoli dello stesso

Cosa ne pensano gli iscritti
Valutazione media degli utenti

Non ci sono recensioni disponibili