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The secret to making magnificent tender gnocchi at home is the same as the old punch line about how to get to Carnegie Hall: practice, practice, practice.

"For Gnocchi Success, Start With Ricotta" is from the February 07, 2017 Lifestyle section of The New York Times. It was written by David Tanis and narrated by Barbara Benjamin-Creel.

©2017 The New York Times News Service Division of The New York Times Company (P)2017 Audible, Inc.

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