The Taste That Kills
Letto da: Tom Weiner
Durata: 9 ore e 39 min
Dopo 30 giorni EUR 9,99/mese

Sintesi dell'editore

Ex·cí·to·tox·in: a substance added to foods and beverages that literally stimulates neurons to death, causing brain damage of varying degrees. Can be found in such ingredients as monosodium glutamate, aspartame (NutraSweet®), cysteine, hydrolyzed protein, and aspartic acid.

Citing over five hundred scientific studies, Excitotoxins explores the dangers of aspartame, MSG, and other substances added to our food. This is an electrifying and important book that should be available to every American consumer.

©1997 Russell L. Blaylock, MD (P)2011 Blackstone Audio, Inc.

“Detailed and well-researched, yet is written in such a fashion the nonmedical person will come away with a good understanding of the subject.” ( Medical Sentinel)

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  • Generale
    5 out of 5 stars
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  • Storia
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  • Charlott
  • 15/07/2013

A must read for people who works with health

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And a must read for those who doesn't. Dr Blaylock is one of my favorite truetellers out there and I am very glad I've got to read this book.

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