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Excitotoxins
- The Taste That Kills
- Letto da: Tom Weiner
- Durata: 9 ore e 39 min
- Categorie: Salute e benessere, Disturbo fisico e malattia
Sintesi dell'editore
Ex·cí·to·tox·in: a substance added to foods and beverages that literally stimulates neurons to death, causing brain damage of varying degrees. Can be found in such ingredients as monosodium glutamate, aspartame (NutraSweet®), cysteine, hydrolyzed protein, and aspartic acid.
Citing over five hundred scientific studies, Excitotoxins explores the dangers of aspartame, MSG, and other substances added to our food. This is an electrifying and important book that should be available to every American consumer.
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- Athena
- 30/12/2020
This book was way ahead of it's time.
Excellent book! A cross between a reference book (so much useful information) and an expose report. It's rather sad that we didn't heed any of the warnings. This book was written many years ago, yet almost every prepared product, side dish, cereal, spice, sauce packet, and even gummy vitamins I pick up in the past week has, at the very least, "natural flavorings." Remember we let this happen. :(
1 person found this helpful
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- Keith
- 23/01/2021
If you care about your health and that of you family own this book
This is a book for our time. It is a significant part of the explanation of why the increasing rate of neuro-degenerative diseases and other chronic health issues.
Own this book, study this book, and live this book. You will be glad you did.
Spread the word and help other people improve their families well-being for generations to come.
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- Charlott
- 15/07/2013
A must read for people who works with health
Any additional comments?
And a must read for those who doesn't. Dr Blaylock is one of my favorite truetellers out there and I am very glad I've got to read this book.
1 person found this helpful