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Excitotoxins copertina

Excitotoxins

Di: Russell L. Blaylock
Letto da: Tom Weiner
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Sintesi dell'editore

Ex·cí·to·tox·in: a substance added to foods and beverages that literally stimulates neurons to death, causing brain damage of varying degrees. Can be found in such ingredients as monosodium glutamate, aspartame (NutraSweet®), cysteine, hydrolyzed protein, and aspartic acid.

Citing over five hundred scientific studies, Excitotoxins explores the dangers of aspartame, MSG, and other substances added to our food. This is an electrifying and important book that should be available to every American consumer.

©1997 Russell L. Blaylock, MD (P)2011 Blackstone Audio, Inc.

“Detailed and well-researched, yet is written in such a fashion the nonmedical person will come away with a good understanding of the subject.” ( Medical Sentinel)

Cosa pensano gli ascoltatori di Excitotoxins

Valutazione media degli utenti. Nota: solo i clienti che hanno ascoltato il titolo possono lasciare una recensione

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  • Generale
    3 out of 5 stars
  • Lettura
    4 out of 5 stars
  • Storia
    2 out of 5 stars
Immagine del profilo di Ruby Spinner
  • Ruby Spinner
  • 26/03/2021

Long, boring lecture on MSG

I enjoyed the connection between starvation on a Pacific island during WWII which caused poor preparation of a staple crop, which caused the severe symptoms of ALS. I also found useful a few other connections. None of it got me to the end.

I did finish, but only because I used this audio to fall asleep many times. That had nothing to do with the narrator. The author went on for twelve hours about MSG, it's toxic affects, and how diet foods are poisioning our children. With that point, I agree. I do not need to be told the same thing ten different ways, however.

2 persone l'hanno trovata utile

  • Generale
    5 out of 5 stars
  • Lettura
    5 out of 5 stars
  • Storia
    5 out of 5 stars
Immagine del profilo di Keith
  • Keith
  • 23/01/2021

If you care about your health and that of you family own this book

This is a book for our time. It is a significant part of the explanation of why the increasing rate of neuro-degenerative diseases and other chronic health issues.

Own this book, study this book, and live this book. You will be glad you did.

Spread the word and help other people improve their families well-being for generations to come.

1 persona l'ha trovata utile

  • Generale
    5 out of 5 stars
  • Lettura
    5 out of 5 stars
  • Storia
    5 out of 5 stars
Immagine del profilo di Athena
  • Athena
  • 30/12/2020

This book was way ahead of it's time.

Excellent book! A cross between a reference book (so much useful information) and an expose report. It's rather sad that we didn't heed any of the warnings. This book was written many years ago, yet almost every prepared product, side dish, cereal, spice, sauce packet, and even gummy vitamins I pick up in the past week has, at the very least, "natural flavorings." Remember we let this happen. :(

1 persona l'ha trovata utile

  • Generale
    5 out of 5 stars
  • Lettura
    5 out of 5 stars
  • Storia
    5 out of 5 stars
Immagine del profilo di Lucy
  • Lucy
  • 29/12/2021

Excellent recap of the research

Dr. Blaylock always does such a good job of explaining what the research actually says.

  • Generale
    5 out of 5 stars
  • Lettura
    5 out of 5 stars
  • Storia
    5 out of 5 stars
Immagine del profilo di John A.
  • John A.
  • 02/10/2021

A great book

This is a great book and has a ton of information on the awful nutrition that plagues the west. I recommend it.

  • Generale
    5 out of 5 stars
  • Lettura
    5 out of 5 stars
  • Storia
    5 out of 5 stars
Immagine del profilo di Jose T Garcia-Cobian
  • Jose T Garcia-Cobian
  • 01/09/2021

Great book!

A must read for anybody concerned about exitotoxicity. It has both the science and practical advice.

  • Generale
    5 out of 5 stars
  • Lettura
    5 out of 5 stars
  • Storia
    5 out of 5 stars
Immagine del profilo di meaghan kelly
  • meaghan kelly
  • 13/05/2021

read your food label s

so much critical information to absorb. excellent. scary. very disturbing the extent of our foods toxicity.

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  • Generale
    3 out of 5 stars
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    3 out of 5 stars
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    4 out of 5 stars
Immagine del profilo di Richard
  • Richard
  • 13/05/2022

9 hours of repetitive preaching… on an important thesis

This review is hard to write. The book content is important, well researched and you should read it. However it could also be better presented in four hours instead of 9 and a half repetitive hours, punctuated by the author following every reported finding with patronising instructions on what to think, and use of pejorative language about food companies. He is almost certainly right, but instead of letting the facts do the talking, emotionally loaded language detracts from the argument. And that’s before the casual way he leans on religion, dismisses “false” environmental concerns (with no evidence or further mention), and offensively refers to “retards” and “retarded children”.

Good content, badly written.

1 persona l'ha trovata utile

  • Generale
    5 out of 5 stars
  • Lettura
    5 out of 5 stars
  • Storia
    5 out of 5 stars
Immagine del profilo di Charlott
  • Charlott
  • 15/07/2013

A must read for people who works with health

Any additional comments?

And a must read for those who doesn't. Dr Blaylock is one of my favorite truetellers out there and I am very glad I've got to read this book.

1 persona l'ha trovata utile

  • Generale
    5 out of 5 stars
  • Lettura
    5 out of 5 stars
  • Storia
    5 out of 5 stars
Immagine del profilo di didi
  • didi
  • 18/11/2022

must read

written in medical language so not for everyone. as a health coach myself I learned a lot

  • Generale
    5 out of 5 stars
  • Lettura
    5 out of 5 stars
  • Storia
    5 out of 5 stars
Immagine del profilo di Anonymous User
  • Anonymous User
  • 20/09/2022

In-depth

Really interesting and very complex it’s made me more paranoid than anything I’ve listened to before.
Even though I eat mostly vegetables.
We are clearly not thought highly of by the big food corporations.