“A savory rivals-to-lovers romance peppered with top-tier banter and profound emotion. Sophia Lee has a fresh, relatable voice that makes her charming characters easy to root for.” - Rachel Lynn Solomon, New York Times bestselling author of Today Tonight Tomorrow and Past Present Future

Perfect for fans of Jenny Han and Rachel Lynn Solomon, this charming, poignant rom-com follows an academics-obsessed teen who learns big truths about love, family, and herself when a scheduling snafu lands her in a culinary arts class. Now in paperback!

Eliza Park’s senior year will be perfect: She’s going to be salutatorian, give a tear-jerking graduation speech in front of her parents, and enjoy her last year with her equally ambitious best friends.

But when a scheduling mishap enrolls her in Culinary Arts, Eliza is suddenly the most clueless person in the class. Her typical title of star student belongs to the aggravatingly arrogant Wesley Ruengsomboon, a charming Thai American boy whose talent in the kitchen leaves Eliza both awed and annoyed.

With her rank on the line, Eliza’s only hope is to snatch the midterm cooking contest win from Wesley, however improbable that may be. Add in the flavor of her grandmother’s Korean recipes, the heat of being class partners with Wesley, and the sweetness of unexpected feelings—and Eliza must now rebuild everything she knew about success, love, and what it means to be herself, from scratch.