Vantaggi dell'abbonamento Vantaggi dell'abbonamento
  • Accedi ad un universo di contenuti audio, senza limiti d'ascolto.
  • Ascolta dove vuoi, quando vuoi, anche offline.
  • Dopo i primi 30 giorni gratis l’iscrizione si rinnova automaticamente a EUR 9,99 al mese.
  • Cancella la tua iscrizione in ogni momento.

Sintesi dell'editore

Let’s start your restaurant legacy right now, right here!

National chains and single independent restaurants all started with an individual and an idea. A concept. A dream.

Small ideas can grow into big business. Who would have thought that a guy with a milkshake machine could start a hamburger empire? A pizza made in a garage would start today’s pizza wars? A guy with a pressure-cooker would start a fried chicken phenomena?

Business ownership has always been part of the all-American dream. Restaurants are the largest entrepreneurial opportunity in America for starting the dream.

According to Restaraunt.org, the industry stands as follows:

  • $799 billion: Restaurant industry sales.
  • 1 million+: Restaurant locations in the United States.
  • 14.7 million: Restaurant industry employees.
  • 1.6 million: New restaurant jobs created by the year 2027.
  • 10%: Restaurant workforce as part of the overall U.S. workforce.
  • 9 in 10: Restaurant managers who started at entry level.
  • 8 in 10: Restaurant owners who started their industry careers in entry-level positions.
  • 9 in 10: Restaurants with fewer than 50 employees.
  • 7 in 10: Restaurants that are single-unit operations.

In this book, you will realize why your concept and theme are critical. Factors to include in a business plan. How to start your restaurant, how to grow and how to be successful. It is a detail guide that will guide you through the process.

©2017 Shabbir Hossain (P)2017 Shabbir Hossain

Cosa ne pensano gli iscritti

Non ci sono recensioni disponibili
Ordina per:
  • Totali
    5 out of 5 stars
  • Interpretazione
    5 out of 5 stars
  • Storia
    5 out of 5 stars
  • Alfonso Molino
  • 06 04 2018

great book

I have been in the pizzeria & restaurant business for over 30 years. never thinking I know everything I purchased your book and I proved myself correct. I learned a lot. excellent.
thank you

2 su 2 utenti hanno ritenuto utile questa recensione

  • Totali
    2 out of 5 stars
  • Interpretazione
    2 out of 5 stars
  • Storia
    2 out of 5 stars
  • John K.
  • 29 04 2018

Very general information

Listened to the complete book. If you are looking for general concepts about running a restaurant, this book will fill that. If you are looking for tips and tricks or methods to actually run your business, this is not the book for you.

1 su 2 utenti hanno ritenuto utile questa recensione