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Sintesi dell'editore

Five years ago, Dominique Crenn was just another hardworking Bay Area chef running a small, ambitious restaurant. She had been cooking since the early 1990s, when she arrived in this city from her native France, but she was still off the radar for many American food lovers.

"Does Fame Have a Recipe? Dominique Crenn’s Fast Rise" is from the February 14, 2017 DIning section of The New York Times. It was written by Julia Moskin and narrated by Caroline Miller.

©2017 The New York Times News Service Division of The New York Times Company (P)2017 Audible, Inc.

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