• Butter or Olive Oil? Eggs or No? New Nutritional Review Cuts Through the Myths.

  • Di: Cara Rosenbloom
  • Letto da: Sam Scholl
  • Durata: 4 min

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Sintesi dell'editore

To separate fact from fiction, a panel of physicians and researchers did a deep dive into the nutritional science, and Monday they published their findings in the Journal of the American College of Cardiology. In the review, they examined the attention-grabbing controversies related to heart health and drilled down to give the most current, evidence-based advice. Here’s what they recommend.

"Butter or Olive Oil? Eggs or No? New Nutritional Review Cuts Through the Myths." is from the February 27, 2017 Lifestyle section of The Washington Post. It was written by Cara Rosenbloom and narrated by Sam Scholl.

©2017 The Washington Post (P)2017 Audible, Inc.

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