Blues
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Letto da:
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Norman Dietz
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Di:
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John Hersey
“Almost no one has answered “why fish?” better than Mr. Hersey . . . what he does best of all is evoke wonder.”—New York Times Book Review
“Blues is, of course, about much more than the pleasures and techniqu3es of fishing; it is, as Fisherman tells Stranger, about interconnections—the ties between mankind and the natural world, among others.”—The New Yorker
“Wonderful . . . He gives us a rich and vivid sense of ocean life. . . . The whole thing is as stately as a minuet, and as graceful.”—Chicago Sun-Times
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Recensioni della critica
"Almost no one has answered 'why fish?' better than Mr. Hersey....what he does best of all is evoke wonder." -- The New York Times Book Review
"Blues is, of course, about much more than the pleasures and techniques of fishing; it is, as Fisherman tells Stranger, about interconnections -- the ties between mankind and the natural world, among others." -- The New Yorker
"Wonderful...He gives us a rich and vivid sense of ocean life....The whole thing is as stately as a minuet, and as graceful." -- Chicago Sun-Times
"Blues informs and enlightens in the grand tradition of open-air, 'universe-in-a-grain-of-sand' writing....Part philosophy, part natural history, part cookbook, part fishing lore, this is a book as singular as its author and his distinguished career."
-- Baltimore Sun
"Blues is, of course, about much more than the pleasures and techniques of fishing; it is, as Fisherman tells Stranger, about interconnections -- the ties between mankind and the natural world, among others." -- The New Yorker
"Wonderful...He gives us a rich and vivid sense of ocean life....The whole thing is as stately as a minuet, and as graceful." -- Chicago Sun-Times
"Blues informs and enlightens in the grand tradition of open-air, 'universe-in-a-grain-of-sand' writing....Part philosophy, part natural history, part cookbook, part fishing lore, this is a book as singular as its author and his distinguished career."
-- Baltimore Sun
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