With Halloween around the corner, we’re talking all things sweet! On this episode of Supper with Sylvia, we sit down with Patrick and Alycia Mason, the husband-and-wife duo behind Candycopia. The hit suburban candy shop with locations in Oak Park and Elmhurst, Illinois, is winning over candy lovers with its popular Swedish gummies, dirty sodas, sour challenges, and nostalgic favorites.

From colorful gummies to handmade creations from small-batch candymakers, Candycopia is all about discovering something delicious and unexpected. Patrick and Alycia share the inspiration behind their business, their recent Guinness world record, and how they’re bringing a whole new world of sweets to their community.

Tune in for a fun, flavorful conversation that’s sure to satisfy your sweet tooth. Because there’s no better time to talk candy than Halloween!

📌Check out SupperwithSylvia on Instagram.
📩Email us at SupperwithSylvia@gmail.com

This episode is brought to you by MARIANO'S.

🛒 Proudly Sponsored by Mariano’s

Looking for local flavor you can bring home? Discover chef-crafted sauces, pastas, oils, and more from your favorite Chicago chefs — now available through Mariano’s We Love Local program. Support local artisans, savor authentic taste, and celebrate Chicago’s culinary spirit with every bite.

👉 Explore Mariano’s We Love Local Products

Producer: Jennifer Waters

Video and Audio Editor: Donnie Cutting

Strategy and Partnerships: Iliana Blasdell