From Cotton to Grits: Preserving a Family Farm Legacy with Kinlyn Hinson

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From Cotton to Grits: Preserving a Family Farm Legacy with Kinlyn Hinson

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On this episode of American Family Farmer, host Doug Stephan (www.eastleighfarm.com) is joined by Kinlyn Hinson of Hinson Family Farms in South Carolina about family farming, agritourism and the importance of helping people understand where their food comes from.

Kinlyn shares the story of her family’s farm, including the role cotton plays as a major cash crop in South Carolina, how responsibilities are divided across generations, and the ways the farm has expanded its connection with the public through tours and educational experiences.

The conversation also highlights one of the farm’s most distinctive traditions: using a family stone mill to make grits. Kinlyn explains how preserving practices like this helps connect the farm’s history with the work being done today.

Doug and Kinlyn also discuss agricultural education, her experience as a Watermelon Queen and the impact FFA had on her leadership development. Throughout the episode, Kinlyn reflects on the value of giving children and families firsthand exposure to agriculture and keeping family farm traditions alive for the next generation.

For more on the American Family Farmer…
Website: AmericanFamilyFarmerShow.com
Social Media: @GoodDayNetworks

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