Indianapolis Ballet Principal Dancer Yoshiko Kamikusa moonlights as a successful restaurateur.
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Indianapolis Ballet Principal Dancer Yoshiko Kamikusa moonlights as a successful restaurateur.
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In this episode of On the Aisle, host Tom Alvarez sits down with Yoshiko Kamikusa for an intimate conversation about the global journey that led her to the Indianapolis Ballet. Born in Tokyo and raised in Hawaii, Yoshiko traces her path through elite training in Vancouver, competing in international ballet competitions, and launching her professional career with the Royal Winnipeg Ballet before arriving in Indianapolis. Along the way, she opens up about the discipline and sacrifices behind a ballet career, the realities of company life and competition, dancing through the challenges of COVID, and the artistry required to make the impossible look effortless on stage. Yoshiko also shares a deeply personal chapter honoring her late father by opening a family Japanese restaurant. Making this conversation a heartfelt look at perseverance, passion, and building a life both on and off the stage.
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