In this episode of Women Who Make It, Angela Dodd sits down with Katie Holman, Vice President of Manufacturing & Engineering at General Mills, for a thoughtful conversation on leadership, complexity, and the future of the food system. Katie shares how her career evolved from manufacturing into global supply chain leadership, including lessons learned from leading large, cross-functional teams and spending three years running supply chain operations in Mumbai, India.

Together, they explore how supply chains are changing inside one of the world’s largest food companies — from applying AI in practical, people-centered ways to balancing long-term strategy with day-to-day execution. Katie also opens up about navigating high-pressure leadership roles during challenging personal seasons, offering powerful insights on managing energy, setting boundaries, and leading with clarity and empathy. This episode is a must-listen for anyone interested in leadership, supply chain innovation, and what it really takes to thrive through change.

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