Sustainability VS. Stewardship, What's the Difference?
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This week on CLEAR Conversations, Katie Roberti sat down for a conversation that reflects both her roots and her mission. As Director of Communications for the California Cattlemen’s Association (CCA), Roberti spends her days translating the realities of ranching into language policymakers, media, and the public can understand. But her connection to agriculture is far more personal than professional. Dr. Kelly Nichols, Assistant Professor at UC Davis sits down with CLEAR Conversations host, Tracy Sellers. The Nichols Lab focuses on characterizing the digestive and metabolic flexibility of dairy cattle to elevate our understanding of dietary protein and energy interactions, mammary gland metabolism, and postabsorptive nutrient utilization to improve the transfer of dietary nutrients into milk. Her lab conducts studies investigating metabolite flux at the tissue level (e.g., mammary gland), energy and nitrogen balance, digestibility, and milk production in response to nutritional interventions. Further, she is interested in how the postabsorptive efficiencies of nutrients (e.g., amino acids) interact and change with the physiological state of the cow throughout lactation. Listen on: Apple Podcasts: https://podcasts.apple.com/us/podcast/clear-conversations/id1844923534 Spotify: https://open.spotify.com/show/0EsxxMUuHGRysasRq5k1bS iHeartRadio: https://iheart.com/podcast/299490214 Amazon Music/Audible: https://music.amazon.com/podcasts/94808eee-a498-49ec-a3da-9bae97d0250d