A lot of people in hospitality end up managing without ever being taught how to manage.

You’re good at the job, you get promoted, and suddenly you’re responsible for people, numbers, and decisions you were never trained for.

Today, I’m talking with Andrew Roy, who worked his way up from the floor to running a high-level operation.

We get into what most management training misses, where new managers struggle, and what actually helps people grow into the role.

If you manage a bar or restaurant or you’re thinking about stepping into leadership, this episode will give you practical perspective you can use right away.

🍷 Serves You Right Podcast Website
https://servesyourightpod.com

🍺 Connect with Andrew Roy (Facebook)
https://www.facebook.com/andrew.d.roy

📸 Follow Andrew on Instagram
https://www.instagram.com/andrewd.roy/

▶️ Watch Serves You Right on YouTube
https://www.youtube.com/@Servesyouright

🔴 Learn More: 🔴

📌 Want a personalized bar growth plan?
Book your FREE STRATEGY SESSION here
→ https://barbusinesscoach.com/strategy-session

🚨 Want a stronger team and better bar culture?
Grab the free Bar Culture Workbook now
→ https://barbusinesspodcast.com

📢 Get FREE ACCESS to a group that understands the bar business
→ https://www.facebook.com/groups/barbusinessnation

🚀 Snag my book "How to Make Top-Shelf Profits in the Bar Business!"
Learn 75+ strategies to run it more profitably
→ https://barbusinesscoach.com/book/

Our Partners:

QuixSpec Bar and Restaurant Intelligence
Business intelligence that actually works! Make confident, data-driven decisions that directly impact your bottom line.
https://www.quixspec.com

Dining Alliance
Dining Alliance helps foodservice operators of all sizes unlock real savings and earn CashBack through our industry-leading rebate program.
https://mydiningalliance.com/register/easy/?c=cjps&segment=Restaurant