Thomas Keller Biography Flash: 18 Michelin Stars, Truffle Season, and His Brown Butter Grilled Cheese Secret
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Hot off the presses, The French Laundry just locked in its 18th straight three Michelin stars for 2025, plus that Green Star for sustainability—Keller gushed to Best Wineries about honoring his team like Chef de Cuisine Ara Jo and GM Michael Minnillo, calling it a daily grind of pure excellence. According to the Thomas Keller Restaurant Group site, Bouchon Las Vegas is popping off right now through December 23rd with A Perigord Winter Celebration—think truffle heaven—and Christmas Eve specials at RO Restaurant tomorrow, December 24th. New Years Eve bashes are stacking up too, from Vegas to New York.
Haute Living reports they just threw an exclusive dinner with Keller at Bouchon in Coral Gables, sponsored by JP Morgan—caviar cocktails, truffle gnudi, Snake River ribeye, all paired with killer Ducru wines. Keller mingled post-dessert, charming the elite crowd like the legend he is. The Takeout spilled on December 16th how Kellers brown-butter grilled cheese hack is blowing up home kitchens—classy upgrade, total game-changer.
No fresh social buzz or public sightings in the past 24 hours, but these holiday feasts scream long-term legacy—cementing his empire from Napa to Miami. Hes not just cooking, hes building memories that last.
Thats your Thomas Keller flash, loves—thanks for tuning in, subscribe to never miss an update on Thomas Keller and search Biography Flash for more great biographies! Mwah!
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