What if you discovered that your honey jar was filled with high-fructose corn syrup? Or your expensive extra virgin olive oil was actually cheap swill? Would you still eat your organic grapes if you found out that they weren’t actually organic?
"Are There Really Antioxidants in That Juice? How to Protect Against Food Fraud." is from the June 08, 2017 Wellness section of The Washington Post. It was written by Cara Rosenbloom and narrated by Jenny Hoops.